There’s something magical about the combination of rich chocolate and sweet cherries. Every sip of this Chocolate Cherry Vegan Shake feels like a decadent treat but it’s surprisingly wholesome and easy to make. I love how the flavors come together for a dessert-inspired drink that fits perfectly into my plant-based routine.
Whether I’m craving a quick breakfast or a midday pick-me-up this shake always hits the spot. It’s creamy fruity and chocolatey all at once—no dairy needed. Plus the natural sweetness from the cherries means I never have to add much sugar.
Why You’ll Love This Chocolate Cherry Vegan Shake
If you’re on the hunt for a shake that tastes indulgent yet supports your healthy habits this Chocolate Cherry Vegan Shake is about to become your new favorite. As someone who ran a smoothie shop and has made countless shakes over the years I can tell you this one delivers on more than just flavor.
First off you get a luxuriously creamy texture without a drop of dairy. The combination of frozen cherries and banana blends into a thick frosty base that feels like dessert in a glass. The cocoa powder brings in deep chocolate notes while ripe cherries give it a vibrant fruity punch that lifts your energy.
This shake works as a powerhouse post-workout refuel or a fast nutritious breakfast. The natural sweetness from the fruit is more than enough so you can skip the excess sugar. If you love customizing your shakes you’ll appreciate how easy it is to add things like protein powder greens or seeds without sacrificing flavor.
You’ll love how this vegan shake proves that healthy shakes can taste crave-worthy. Every sip delivers plant-based nutrition with enough chocolate and cherry richness to satisfy any sweet tooth. Whether you’re trying plant-based for the first time or want to mix up your smoothie routine this recipe will keep you coming back for more.
Ingredients for Chocolate Cherry Vegan Shake
When I first crafted shakes for my smoothie shop regulars, I learned the perfect balance of creamy and refreshing starts with the right base. For this Chocolate Cherry Vegan Shake, I rely on simple pantry staples and vibrant frozen produce to deliver a naturally sweet, indulgent flavor—minus the dairy, and with a healthy twist.
- 1 cup frozen pitted cherries
- 1 small frozen banana, sliced
- 1 tablespoon unsweetened cocoa powder
- 1 cup unsweetened almond milk (or other plant-based milk)
- 1 tablespoon almond butter
- 1/2 teaspoon pure vanilla extract
- Pinch of sea salt
- Optional: 1 scoop vegan chocolate protein powder
- Optional: 1 tablespoon chia or flax seeds for an extra nutritional boost
The frozen cherries and banana create a thick creamy base. Cocoa powder brings the deep chocolate flavor without adding sugar. Almond butter adds richness and healthy fats to help the shake keep you feeling full. Vanilla and sea salt round out the flavors, while the optional protein or seeds make this shake even more satisfying—ideal after a workout or as a sustained energy breakfast.
Equipment Needed
I always recommend gathering a few key tools before starting any smoothie or shake recipe. The right equipment helps you blend a Chocolate Cherry Vegan Shake to creamy perfection every time.
- High-speed blender: For the smoothest texture and to efficiently blend frozen fruit and nuts
- Measuring cups and spoons: Accurate measurements keep flavors balanced
- Rubber spatula: For scraping down the blender sides to make sure every bit gets blended
- Tall glass or shake tumbler: For serving your finished shake
- Straw: Optional, but I enjoy sipping this thick shake with a reusable straw
- Small bowl: For measuring and staging optional add-ins like seeds or protein powder
These essentials make preparation smooth and simple, ensuring your shake turns out thick, creamy, and delicious every time.
Prep Steps
A smooth and creamy Chocolate Cherry Vegan Shake starts with the right prep work. I always make sure my ingredients are ready and measured before blending to guarantee a thick and delicious texture.
Prepping the Cherries
I use frozen pitted cherries for this recipe. If you buy fresh cherries, wash them thoroughly then pit each one before freezing. Measure out the cherries and check that there are no stray pits or extra ice crystals before adding them to the blender. This step keeps the shake smooth and the cherry flavor strong.
Measuring and Prepping Other Ingredients
I peel and slice the banana before freezing it the night before. This gives the shake added creaminess. I measure out the cocoa powder, almond butter, and almond milk to keep the blend balanced and rich. I also set aside the vanilla extract and a small pinch of sea salt. If I want a nutritional boost, I prep a scoop of vegan chocolate protein powder and a tablespoon of chia or flax seeds. I keep everything within arm’s reach so the blending process is seamless and quick.
Directions
Let’s blend up a Chocolate Cherry Vegan Shake that tastes indulgent and delivers healthy fuel. Follow my steps for a creamy result every time.
Blending the Shake
- Add the frozen pitted cherries to your blender jar first.
- Drop in the frozen banana slices. Make sure they’re evenly spread around the cherries for even blending.
- Sprinkle in the unsweetened cocoa powder over the fruit.
- Pour in the unsweetened almond milk. Start with 1 cup to help everything blend smoothly.
- Add the almond butter for richness.
- Drizzle in pure vanilla extract and add a pinch of sea salt for balanced flavor.
- If you are adding extras like vegan chocolate protein powder, chia, or flax seeds, toss them in last.
- Secure the blender lid tightly. Blend on high for about 30 seconds until the mixture runs completely smooth and thick. Scrape down the sides with a rubber spatula if needed and blend again until everything is fully incorporated.
Adjusting the Consistency and Flavor
- Check the shake’s thickness. For a thicker shake, add more frozen cherries or banana. For a thinner shake, add almond milk a little at a time and blend after each addition.
- Taste the shake. For extra chocolate richness, add 1 tablespoon more cocoa powder and blend again. For more sweetness, add a soft Medjool date or a bit of maple syrup if desired.
- Once the shake is creamy and flavorful, pour it into a tall glass or a shake tumbler.
- Garnish with a few extra cherries or a sprinkle of cocoa powder if you want a cafe-style look.
- Serve immediately with a straw. Enjoy every refreshing, chocolatey sip.
Serving Suggestions
I love serving my Chocolate Cherry Vegan Shake chilled in a tall glass for maximum refreshment. To elevate its decadent vibe I top it with a sprinkle of cacao nibs or shaved dark chocolate. This adds a little crunch and deepens the cocoa aroma with every sip.
For an energy boost after a workout I pour the shake into a protein shaker and add a scoop of vegan chocolate protein powder before blending. This is my go-to for post-exercise recovery since it delivers a creamy chocolate cherry flavor with the bonus of replenishing protein.
If you are hosting brunch or serving guests I pour my shakes into small glass jars. I garnish with a few whole cherries on a cocktail skewer and add a reusable straw for that classic smoothie-bar presentation. This looks inviting and makes it easy for friends or family to grab and go.
For a dessert-style treat I swirl a spoonful of almond butter on top and sprinkle with a touch of sea salt. This enhances the nutty notes and brings out the sweetness of the cherries and banana. Sometimes I finish with a dollop of whipped coconut cream for a true shake shop vibe.
In the summer I make smoothie bowls using this recipe. I simply pour the thick shake into a bowl then scatter toppings like granola sliced banana fresh cherries or toasted coconut. Spoon and savor—the colder the better for a cooling treat.
| Serving Style | Toppings & Extras | Occasions |
|---|---|---|
| Tall glass | Cacao nibs or dark chocolate | Everyday treat |
| Protein shaker | Vegan protein powder | Post-workout |
| Glass jar | Whole cherries, cocktail skewer | Brunch or guests |
| Dessert shake | Almond butter, sea salt, coconut cream | Dessert substitute |
| Smoothie bowl | Granola, fruit, coconut flakes | Breakfast or snack |
Make-Ahead and Storage Tips
When I ran my smoothie shop, I found that prepping ahead made mornings easier and kept my shakes tasting fresh. For this Chocolate Cherry Vegan Shake, a little planning can save you time and make your routine smoother.
Make-Ahead Steps
- Prep the ingredients in advance. Peel and slice your banana, then freeze in a resealable bag. Measure out frozen cherries and keep them in a container.
- Portion all dry ingredients like cocoa powder and protein powder into small jars or snack bags.
- Pre-portion almond butter and vanilla extract into smaller containers.
Shake Storage Methods
- Blend the shake completely when you are ready to drink it. For the freshest texture and flavor, enjoy it right after blending.
- If you need to make the shake ahead, pour the finished shake into an airtight glass jar or bottle. Store in the fridge for up to 24 hours.
- To restore the creamy texture after refrigeration, shake vigorously or give it a quick blend before serving.
Freezing Tips
- You can freeze blended Chocolate Cherry Vegan Shake into popsicle molds for a grab-and-go frozen treat.
- Avoid freezing the shake in a container to thaw as a liquid later—the texture may get icy and lose that signature creaminess.
Handling Leftovers
- Store any leftover shake in an airtight container in the fridge. Use within a day for best flavor and texture.
- If separation occurs, simply stir or shake well.
Make-Ahead and Storage Table
| Step | Method | Duration | Notes |
|---|---|---|---|
| Prep ingredients | Portion and freeze ahead | 1–2 months | Great for quick access to frozen fruit and dry mix |
| Store blended shake | Refrigerate in sealed jar or bottle | Up to 24 hrs | Shake or blend briefly to restore creaminess |
| Freeze as popsicles | Use popsicle molds | 1–2 weeks | Delicious cold treat with perfect shake flavor |
| Store leftovers | Airtight fridge container | Up to 24 hrs | Stir or shake before drinking |
I always encourage making your shakes fresh for the best taste but these make-ahead tips help you keep your healthy routine on track.
Variations and Add-Ins
I always encourage playing with the base recipe to create a Chocolate Cherry Vegan Shake that matches your preferences and nutrition goals. Some days I want extra fuel after a workout. Other days I’m in the mood for something decadent and dessert-like. Here are my favorite ways to switch things up:
Nut and Seed Boosters
- Add a tablespoon of chia, hemp, or flax seeds for omega-3s, extra protein, and thickener.
- Swap almond butter for peanut, cashew, or sunflower butter. Each brings its own unique richness and flavor.
Fruit Upgrades
- Toss in a handful of frozen berries like blueberries or raspberries for a deeper berry flavor.
- Use tart cherries instead of sweet for a tangier shake.
Protein Power
- Blend in a scoop of vegan chocolate or vanilla protein powder to make your shake a filling breakfast or post-workout snack.
- Try a spoonful of silken tofu for creaminess and extra complete protein without altering the flavor.
Superfood Additions
- Add a teaspoon of spirulina or a handful of baby spinach for hidden greens. The chocolate and cherry mask the color and taste.
- A tablespoon of cacao nibs gives a crunchy texture and an antioxidant boost.
Dessert-Style Shake
- Stir in a few vegan dark chocolate chips before pouring to create melty pockets of chocolate.
- Top with coconut whipped cream and a drizzle of maple syrup for a shake shop treat.
Texture and Consistency Adjustments
- Blend in rolled oats (one or two tablespoons) for extra thickness and fiber.
- Use frozen avocado cubes in place of banana for creaminess with a lower sugar content.
Flavor Enhancers
- Add a pinch of instant espresso or coffee powder for a mocha twist.
- Sprinkle in cinnamon or a touch of almond extract for warmth and a flavor boost.
| Ingredient/Add-In | Purpose | Notes |
|---|---|---|
| Chia, flax, or hemp seeds | Omega-3s, protein, thickness | 1 tbsp per shake |
| Frozen berries | More berry flavor | ½ cup for variety |
| Vegan protein powder | Protein, satiety | 1 scoop per shake |
| Silken tofu | Protein, extra creaminess | 2-3 tbsp, mild in taste |
| Spinach or spirulina | Nutrition boost | Handful spinach or 1 tsp |
| Cacao nibs | Crunch, antioxidants | 1 tbsp per shake |
| Vegan chocolate chips | Dessert-style pockets | 2 tbsp, stirred in |
| Oats or avocado | Thicker/creamy texture | 2 tbsp oats or ¼ avocado |
| Cinnamon, almond extract, coffee | Flavor enhancement | Pinch or dash for depth |
I love experimenting with different flavors and textures—there’s no wrong way to make your shake uniquely yours. Let these ideas inspire your next chocolate cherry vegan shake creation.
Conclusion
I love how easy it is to whip up a Chocolate Cherry Vegan Shake that feels both nourishing and indulgent. Whether I’m craving something sweet after a workout or looking for a quick breakfast, this shake always hits the spot.
There’s so much room to get creative and make it my own, which keeps things fun in the kitchen. If you’re ready for a treat that’s as simple as it is delicious, give this shake a try—it might just become your new favorite.
